Fever

Fevers are there to help your body fight the invaders…up to a point. Don’t use a fever medication unless the body temperature goes over 102°F, and then only enough to bring the fever down a bit.

Most fevers, especially “fevers of unknown origin” are due to Salmonellas and Shigellas. Your body may be young and strong enough to kill them but not strong enough to kill an everlasting supply of them coming from dairy foods you eat on a daily basis. Stop eating salads at restaurants immediately. Stop eating food made by others’ hands unless it is sterilized. Stop eating dairy foods until you have cooked them. Stop eating those that can’t be cooked.

Sam Ellis, age 7, had two episodes of severe abdominal pain with fever lasting two weeks. He got hyperactive with milk products, had a frequent cough and stuffy nose. (Here the picture is quite clear. The milk products were bringing him Salmonellas, Shigellas and other bacteria which grew in his intestine to produce pain. But why only Sam and not his brothers?) Sam had a buildup of benzene from using bathroom soap containing a special herbal oil. Sam also had hookworms, intestinal fluke, and rabbit fluke, probably due to his lowered immunity from the benzene. Then his mother boiled Sam’s milk, removed the polluted soap (she planned to use it
herself!) and killed his parasites with the parasite herbs. His fever went away and stayed away. He said he enjoyed all this because now he “could play after school” without a stomach ache and he wasn’t being sent to the nurse’s office because of a fever. Notice the bacteria causing the temperature went away by themselves, probably due to the return of his normally strong immune system.

Jalene McCormick, 46, had been passing lots of kidney stones (hundreds) for years and had a temperature most of the time for which she was on antibiotics. It took her six months on our kidney herb recipe to dissolve and pass so many they no longer showed up on X-ray, and to stop making them. Then her fever left, not to return.

Kristen Jane Johnson, a young mother, had recurrent fevers and fatigue but, besides EBV, her doctors found no cause. We found HIV virus and a lot of bacteria and parasites. The fever-causing
bacterium was Salmonella. To stop her Salmonella attacks she had to raise her immunity besides boiling all dairy products. Moldy foods (pasta) and lunch meats (benzopyrenes) were the source of liver toxicity. Each new Salmonella attack immediately invaded the liver so a vicious cycle was set up. When she stayed meticulously on the parasite program, meticulously off unsterilized dairy products, and meticulously off benzene-polluted items, she cured herself
of fevers and night sweats and the HIV infection. Perhaps in two years the liver will have recovered enough to kill Salmonella that enter it, but she is not taking any chances till then.

Although Kristen was eating food polluted with both Salmonellas and Shigellas she only “picked up” Salmonella, never Shigella! Why is that? In contrast, people with multiple sclerosis
“pick up” Shigellas, not Salmonellas.